20th April 2008 The Grand Norfolk Wedding Show,
11 am until 5 pm – Free admission

Charity Ball in aid of Nelson's Journey
16th May 2008

For more details please contact:

Nelson's Journey
Claire Powell
Tel: 07734617296

Download Booking Form

Summer Wishes Charity Ball in aid of
Each Quidenham & Great Ormond Street Hospital Charity
23rd May 2008

For more details please contact:

Lyn Land
Email: sootswillow@tiscali.co.uk
Tel: 01508471800

Starters

Soup de Jour.
Or
Prawn & Avocado Salad with Pink Grapefruit.
Or
Pork & Apricot Terrine with Apple & Mustard relish & toasted Sour Dough.
Or
Wild Mushroom Pate with Brioche & Shallot Chutney.

Main

Roast Beef with Yorkshire Pudding, Roast Potatoes & Beef Gravy.
Or
Lamb & Rosemary Cassoulet with Parmesan Dumplings & Roast Potatoes.
Or
Fillet of Salmon with Saute Potatoes, Rocket Leaves & a Chive Butter Sauce.
Or
Asparagus &Parmesan Ravioli with Pesto Cream Sauce.

Dessert

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice-Cream.
Or
Lemon Possett with Fresh Summer Berries & Tuille biscuits.
Or
Chocolate & Orange Tart with Vanilla Mascapone.
Or
Home-made Summer Pudding with Raspberry Ice-Cream.

£21.50 per person

21st September 2008 The Grand Norfolk Wedding Show,
11 am until 5 pm – Free admission

Starters

Celeriac & Stilton Soup with Herb Croutons.
Game Terrine with Shallot Chutney, Toasted Brioche, Herb Salad & Redcurrant Dressing.
Crab & Avocado Salad with Pink Grapefruit & Dressed Leaves.
Melon & Mayo Sorbet.

Main

Cannon of Lamb with Red Onion & Mozzarella Dauphines & a Basil Lamb Jus.
Pan Fried Sea-Bass served on a lobster & Chorizo Risotto with Sun Blushed Tomato & Parmesan Dressing.
Asparagus & Sweet Potato Filo Quiche with Red Onion Marmalade, Baby Carrots & Marsala Sauce.

Desserts

Toffee Apple Crumble Tart with Vanilla Ice-Cream & a Rum & Sultana Syrup.
Baked Chocolate & Whisky Cheesecake with Ginger Ice-Cream.
Vanilla Crème Brulee with Pistachio Shortbread Biscuits.

£27.50 per person

Phantom of the Opera Theme
Masked Ball or Fancy Dress

Christmas Buffet Menu

Assorted Ciabatta Rolls
Selection of Thai Chix
Warm Sausage Rolls
Mini Quiches
Crisps
Olives
Peanuts
Goats Cheese & Tomato Bites
Duck Spring Rolls
Hot & Spicy King Prawns

***

Selection of Mini Pastries including:-
Coffee Eclairs
Apricot & Raspberry Tart
Cherry Tartlets
Vanilla & Hazelnut Choux Buns

31st December 08 New Years Eve
£65.00 per person

New Years Eve Menu

French Onion Soup with a Gruyere Cheese Croute.
Smoked Haddock & Pepper Risotto topped with a Poached Egg, Watercress & Parmesan Shavings.
Warm Salad of Wood Pigeon with Pancetta Lardons, Stilton, Toasted Pine-Nuts & Grilled Flat Mushrooms.

***

Kir Royale Sorbet

***

Roast Saddle of Lamb with Redcurrant Stuffing, Potato Fondant & Juniper Jus.
Pan Fried King Scallops served on Goats Cheese & Spinach Mashed Potatoes & a Bouillabaisse Sauce.
Tian of Polenta with Red Onion Marmalade, Mozzarella & a Tomato & Basil Sauce.

***

Rum & Sultana Crème Brulee with Shortbread Biscuits.
Chocolate & Orange Tart with Mascapone & Vanilla Ice-Cream.
Cheese & Biscuits with Celery, Grapes & Home-made Chutney .