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  Diary Of Events
     
  The Grand Norfolk Wedding Show  
     
  Grand Norflok Wedding Show in Norwich at Caistor Hall Hotel  
     
 

20th April 2008 The Grand Norfolk Wedding Show,
11 am until 5 pm – Free admission

 
     
  Nelson's Journey  
     
Mothers Day at Caistor Hall
     
 

Charity Ball in aid of Nelson's Journey
16th May 2008

For more details please contact:

Nelson's Journey
Claire Powell
Tel: 07734617296

Download Booking Form

 
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  Each Quidenham & Great Ormond Street Hospital Charity  
     
Mothers Day at Caistor Hall
     
 

Summer Wishes Charity Ball in aid of
Each Quidenham & Great Ormond Street Hospital Charity
23rd May 2008

For more details please contact:

Lyn Land
Email: sootswillow@tiscali.co.uk
Tel: 01508471800

 
     
  Fathers Day  
     
Grand Norflok Wedding Show in Norwich at Caistor Hall Hotel
     
  15th June 2008,
£21.50 Adults
£14.35 children under twelve
 
     
  Fathers Day Menu  
     
 

Starters

Soup de Jour.
Or
Prawn & Avocado Salad with Pink Grapefruit.
Or
Pork & Apricot Terrine with Apple & Mustard relish & toasted Sour Dough.
Or
Wild Mushroom Pate with Brioche & Shallot Chutney.

Main

Roast Beef with Yorkshire Pudding, Roast Potatoes & Beef Gravy.
Or
Lamb & Rosemary Cassoulet with Parmesan Dumplings & Roast Potatoes.
Or
Fillet of Salmon with Saute Potatoes, Rocket Leaves & a Chive Butter Sauce.
Or
Asparagus &Parmesan Ravioli with Pesto Cream Sauce.

Dessert

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice-Cream.
Or
Lemon Possett with Fresh Summer Berries & Tuille biscuits.
Or
Chocolate & Orange Tart with Vanilla Mascapone.
Or
Home-made Summer Pudding with Raspberry Ice-Cream.

£21.50 per person

 
     
  The Grand Norfolk Wedding Show  
     
  Grand Norflok Wedding Show in Norwich at Caistor Hall Hotel  
     
 

21st September 2008 The Grand Norfolk Wedding Show,
11 am until 5 pm – Free admission

 
     
  Halloween Ball  
     
  halloween ball  
     
  31st October 2008
Phantom of the Opera theme. Fancy Dress or Masked Ball
£27.50
3 Course meal & Entertainment
 
     
  Halloween Menu  
     
 

Starters

Celeriac & Stilton Soup with Herb Croutons.
Game Terrine with Shallot Chutney, Toasted Brioche, Herb Salad & Redcurrant Dressing.
Crab & Avocado Salad with Pink Grapefruit & Dressed Leaves.
Melon & Mayo Sorbet.

Main

Cannon of Lamb with Red Onion & Mozzarella Dauphines & a Basil Lamb Jus.
Pan Fried Sea-Bass served on a lobster & Chorizo Risotto with Sun Blushed Tomato & Parmesan Dressing.
Asparagus & Sweet Potato Filo Quiche with Red Onion Marmalade, Baby Carrots & Marsala Sauce.

Desserts

Toffee Apple Crumble Tart with Vanilla Ice-Cream & a Rum & Sultana Syrup.
Baked Chocolate & Whisky Cheesecake with Ginger Ice-Cream.
Vanilla Crème Brulee with Pistachio Shortbread Biscuits.

£27.50 per person

Phantom of the Opera Theme
Masked Ball or Fancy Dress

 
     
  The Christmas Party  
 
Christmas Party at Caistor Hall Hotel
 
 
Friday 5st & Saturady 6th December 08 Christmas Party Night
£34.50 per person
 
Friday 12th & Saturady 13th December 08 Christmas Party Night
£34.50 per person
 
Friday 12th & Saturady 13th December 08 Christmas Party Night
£34.50 per person
 
Thursday 25th December 08 Christmas Day
£65.00 per person
 

Christmas Party Night Menu

French Onion Soup with Gruyere Cheese Croute
Or
Smoked Haddock & Spring Onion Fishcake with a Wholegrain Mustard sauce
Or
Duck & Fig Terrine with toasted Brioche & Shallot Chutney
Or
Trio of Melon with Orange Syrup & Raspberry Sorbet

 
Traditional Norfolk Black Turkey served with Chipolatas & Bacon, Roast Potatoes,                   Parsley, Thyme & Stilton Stuffing with Cranberry Jus
Or
Roast Beef with Roast Potatoes, Yorkshire Pudding & Roast Beef Gravy
Or
Pan fried Fillet of Salmon with Spring Onion & Coriander Mash and Crayfish Butter sauce
Or
Asparagus & Gruyere Feuillete served with Saute Potatoes & a Pesto Sauce
 

Homemade Christmas Pudding with Brandy Crème Anglaise
Or
Chocolate & Orange Tart with Black Cherry ice-cream
Or
Apple Tarte Tatin with Honey Comb ice-cream
Or
White Chocolate & Raspberry Crème Brulee with Homemade Shortbread

 
     
 

Christmas Buffet Menu

Assorted Ciabatta Rolls
Selection of Thai Chix
Warm Sausage Rolls
Mini Quiches
Crisps
Olives
Peanuts
Goats Cheese & Tomato Bites
Duck Spring Rolls
Hot & Spicy King Prawns

***

Selection of Mini Pastries including:-
Coffee Eclairs
Apricot & Raspberry Tart
Cherry Tartlets
Vanilla & Hazelnut Choux Buns

£20.00 per person
 
     
  New Year Eve  
     
New Year Eve At Hotel in Norwich
     
 

31st December 08 New Years Eve
£65.00 per person

 
     
 

New Years Eve Menu

French Onion Soup with a Gruyere Cheese Croute.
Smoked Haddock & Pepper Risotto topped with a Poached Egg, Watercress & Parmesan Shavings.
Warm Salad of Wood Pigeon with Pancetta Lardons, Stilton, Toasted Pine-Nuts & Grilled Flat Mushrooms.

***

Kir Royale Sorbet

***

Roast Saddle of Lamb with Redcurrant Stuffing, Potato Fondant & Juniper Jus.
Pan Fried King Scallops served on Goats Cheese & Spinach Mashed Potatoes & a Bouillabaisse Sauce.
Tian of Polenta with Red Onion Marmalade, Mozzarella & a Tomato & Basil Sauce.

***

Rum & Sultana Crème Brulee with Shortbread Biscuits.
Chocolate & Orange Tart with Mascapone & Vanilla Ice-Cream.
Cheese & Biscuits with Celery, Grapes & Home-made Chutney .

 
     
 
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