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Starters |
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1 |
Soup de Jour |
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£4.75 |
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2 |
Tempura battered black tiger prawns served with tomato relish,
yogurt & cucumber dressing. |
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£5.25 |
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3 |
Grilled green lipped mussels served with garlic butter, herb crust & a tomato & parmesan salad. |
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£4.95 |
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4 |
Terrine of chicken & lamb served with Cumberland sauce,
toasted brioche & parsnip crisps. |
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£4.95 |
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5 |
Warm duck liver & pancetta salad with mango, cheese
croutons & a light curry dressing. |
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£5.25 |
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6 |
Canteloupe melon stuffed with poached fruits in red wine &
served with champagne sorbet. |
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£4.95 |
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7 |
Plum cherry tomato & basil tartlette topped with mozzarella
served with rocket leaves & balsamic dressing. |
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£4.75 |
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8 |
Crab & gruyere cheese risotto balls served with a crayfish & asparagus butter sauce. |
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£5.50 |
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Main Course |
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1 |
Pan fried fillet of halibut served on a home-made tagliatelle,
with a warm cucumber & baby gem salad & a fresh horseradish & smoked salmon sauce |
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£16.95 |
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2 |
Fillet of sea bass served on seafood paella, with sun-blushed tomato pesto & topped with queen scallop kebabs |
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£16.75 |
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3 |
Roasted fillet of Swannington beef served on creamy cabbage & bacon, rosti potato topped with mushroom duxelle & a rosemary jus |
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£19.95 |
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4 |
Rump of lamb served on butternut squash puree with a tomato & thyme potato dauphinoise, nicoise vegetables & a garlic & shallot jus |
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£15.25 |
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5 |
Pan fried rib-eye of beef served with sauté potatoes, wilted spinach, thermidor sauce & topped with garlic roasted whole king prawns |
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£19.95 |
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6 |
Chicken breast stuffed with mozzarella wrapped in parma ham served on fondant potatoes, red onion marmalade & a tomato ragout |
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£14.95 |
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7 |
Oven roasted Gressingham duck breast served on goats cheese & poppy seed potato cake, braised patchoi, apple & mustard relish & a plum sauce |
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£15.75 |
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8 |
Char-grilled pollenta cakes with brie served on a sweet potato, orange, baby spinach & water chestnut stir-fry topped with crispy leeks |
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£14.25 |
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Desserts |
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1 |
Peach tart tatin served with raspberry & hazelnut ice cream, orange crème anglaise & glass biscuits |
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£5.25 |
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2 |
Pear & frangipane tartlette served with butterscotch sauce & honey comb ice cream |
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£4.95 |
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3 |
Free standing crème-brulee served with fresh berries, cigar tuilles & raspberry sorbet |
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£5.25 |
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4 |
Hot chocolate fondant served with praline ice cream & ginger shortbread biscuits. |
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£5.75 |
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5 |
Apple crumble souffle served with vanilla custard ice cream & rum & sultana syrup |
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£5.75 |
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6 |
Coffee & doughnuts - cappuccino parfait served with fresh donuts, strawberry compote & chocolate sauce |
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£5.25 |
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7 |
Cherry & kirsch trifle topped with white chocolate & served with pistachio caramel biscuits |
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£5.25 |
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8 |
Selection of cheese served with celery, grapes, biscuits & home-made chutney |
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£6.25 |
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