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Soup of the Day |
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1 |
Smoked Haddock and Spring Onion Fish Cake served with Creamy Leeks and a Fresh Herb Salad |
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2 |
Game Terrine served with Pickled Wild Mushrooms, Toasted Brioche and Cranberry Compote |
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3 |
Braised Lamb Shank served on Rosemary Mash Potato with a Juniper Jus |
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4 |
Supreme of Salmon served on Sauté Potatoes, Rocket Leaves with a Chive Butter Sauce |
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5 |
Roasted Mediterranean Vegetables, Brie and Sun Blushed Tomato En Croute with a Creamy Pesto Sauce |
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6 |
Crepe Suzette served with Dark Chocolate Ice Cream |
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7 |
Baileys Bread and Butter Pudding served with White Chocolate Sauce |
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8 |
Selection of Ice Creams and Sorbets served in a Brandy Snap Basket with Fruit Coulis |
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Additional Side Orders |
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9 |
Panache of Steamed Vegetables &
New Potatoes
Sauté Potatoes
Side Salad
Green Salad
Tomato & Basil Salad
Sauté Mushrooms |
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Main Course
Two Courses
Three Courses
Each side Order |
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£11.95
£15.75
£19.55
£2.50 |
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