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A La Carte |
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To ensure you receive the highest quality and freshest foods our chefs have carefully selected foods farmed as locally as possible. The a la Carte menu offers dishes to suit every taste bud all individually prepared and cooked to your liking. |
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Menu De Jour |
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Each month we offer a Menu de Jour which compromises of one, two or three course options for a set price. This is available for both lunch and dinner every day excluding Sunday lunch. |
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Sunday Lunch |
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The special on a Sunday lunch is our roast rib-eye of beef served with all the trimmings. The meats are supplied from the extensive range available at ‘Swannington – Farm to Fork’ where the animals are free to roam. If this doesn’t take your fancy choose from one of our other dishes available on the two and three course set menu. |
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High Tea |
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Finger sandwiches are available accompanied by scones with clotted cream and jam and your choice of tea or coffee. Why not pop in and try High Tea served every afternoon from 2pm until 4:30pm. |
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