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Starters & Sorbet & Soups |
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Per Person |
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Please choose one soup or starter, sorbet optional, so that all your guests are having the same. |
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Starters |
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1 |
Smoked Chicken, Asparagus & Gruyere Risotto Balls served on a Mache Salad with a Red Pesto Dressing |
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£6.75 |
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2 |
Red Pepper Parfait with Goats Cheese and Aubergine served with Foccacia Bread and a Torn Basil Salad |
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£6.75 |
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3 |
Smoked Salmon & Prawn Fishcakes served on a Red Onion Marmalade with a Herb Salad & Pesto Cream Sauce |
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£6.95 |
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4 |
Mediterranean Vegetable Tartlette topped with Mozzarella & Basil Oil with Roasted Cherry Tomatoes |
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£6.75 |
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5 |
Collops of Seasonal Melon served with Seasonal Fruits & Champagne Sorbet |
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£6.75 |
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6 |
Crab & Crayfish Tian with Avocado & Pink Grapefruit with a Herb Salad & Citrus Vinaigrette |
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£7.25 |
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7 |
Chargrilled Chicken Salad with Bacon Lardons, Stilton and Sunblushed Tomatoes finished with a Honey & Mustard Dressing |
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£7.25 |
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8 |
Poached Salmon & Cream Cheese topped with Cucumber and a Rocket & Parmesan Salad finished with a Toasted Walnut Salad |
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£7.25 |
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9 |
Duck & Fig Terrine with Honey Roasted Figs and Balsamic Dressing |
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£7.25 |
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Sorbet |
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1 |
Lemon & Lime |
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£3.00 |
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2 |
Mango & Raspberry |
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£3.00 |
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3 |
Champagne |
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£3.00 |
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4 |
Passion Fruit |
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£3.00 |
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5 |
Watermelon |
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£3.00 |
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6 |
Melon & Cucumber |
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£3.00 |
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7 |
Pink Grapefruit |
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£3.00 |
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Soups |
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1 |
Roasted Tomato & Pesto Soup topped with Cheese Croutons |
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£5.75 |
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2 |
Leek & Potato Soup with Bacon Lardons |
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£5.75 |
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3 |
Pea & Ham Soup |
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£6.00 |
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4 |
Sweet Potato & Horseradish Soup |
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£6.00 |
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5 |
French Onion Soup with Gruyere Cheese Croutes |
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£6.25 |
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6 |
Mushroom & Tarragon Soup |
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£6.00 |
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7 |
Asparagus Soup with Crème Fraiche |
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£6.25 |
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Main Courses |
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Please choose one main course with vegetarian option so that all your guests are having the same. |
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Meat |
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1 |
Chicken Breast served on Fondant Potatoes with a Bacon Mushroom & Shallot Jus |
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£16.95 |
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2 |
Rib Eye of Beef with a Roquefort & Parsley Crust, Sauté Potatoes & a Pink Peppercorn Jus |
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£19.95 |
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3 |
Traditional Roasted Black Norfolk Turkey with an Orange, Stilton and Hazelnut Stuffing, Chipolata’s Wrapped Bacon and Cranberry Jus |
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£16.95 |
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4 |
Pan Fried Fillet of Beef with Stilton Dauphinoise, Buttered Spinach and Wild Mushroom & Button Onion Jus |
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£21.95 |
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5 |
Lamb Chops with Wholegrain Mustard Mash and a Port & Red Currant Jus |
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£19.95 |
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Sea Food |
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1 |
Whole Grilled Lemon Sole with an Asparagus, Caper & Lemon Butter Sauce |
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£18.75 |
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2 |
Whole roasted Lobster Thermidor with Tomato, Chive & Basil Salad |
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£25.00 |
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3 |
Pan Fried Fillet of Seabass served on a Prawn & Dill Risotto with Sauce Vierge |
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£17.95 |
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4 |
Oven Baked Supreme of Salmon served on Sautéed Potatoes with Rocket Leaves and a Pesto Cream Sauce |
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£17.25 |
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Vegetarian |
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1 |
Mushroom, Blue Cheese, Spinach & Hazelnut Parcel with Mixed Leaves and a Rich Tomato & Basil Sauce |
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£16.50 |
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2 |
Asparagus & Gruyere Feuillete with a Rocket Parmesan & Pinenut Salad & a Pesto Dressing |
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£16.50 |
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3 |
Brie, Pesto & Cherry Tomato Filo Tart with a Warm Pepper Coulis |
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£16.25 |
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4 |
Goats Cheese, Mozzarella, Sundried Tomato & Black Olive Panzatti Pasta finished with a Rustic Ratatouille Sauce & Fresh Parmesan Shavings |
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£16.25 |
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Desserts |
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1 |
Raspberry Crème Brulee with Homemade White Choc Chip Cookies |
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£6.00 |
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2 |
Summer Pudding served with Fruit Coulis & Clotted cream |
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£6.50 |
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3 |
Profiteroles filled with Orange Cream & a Warm Chocolate Sauce |
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£6.50 |
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4 |
Strawberries served in a Brandy Snap Basket with White Chocolate Ice Cream & Strawberry Syrup |
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£6.95 |
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5 |
Rich Chocolate Tart served with White Chocolate Sauce and Homemade Baileys Ice Cream |
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£6.75 |
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6 |
Lemon Tart served with Clotted Cream & Raspberry Coulis |
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£6.25 |
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7 |
Baked Chocolate Fudge Brownie Cheesecake with Praline Ice Cream & Fruit Coulis |
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£6.50 |
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8 |
Apple & Pear Crumble served with Vanilla Crème Anglais |
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£6.50 |
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9 |
Raspberry Pavlova with Fresh Fruit Compote |
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£6.00 |
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10 |
Cheese & Biscuits with Celery, Grapes & Fruit Chutney |
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£7.25 |
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11 |
Tea/Coffee |
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£1.45 |
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